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toggle navigation tokyo food/days home about me recipes dining travel decor others books contact how to make dashi stock recipes , tips | 24/08/2015 | by rika yukimasa no comments we use dashi stock from miso soup to soba, then to nimono, to the simmered foods. it is actually easy to make. here is how you make them! it will open up the new world for you. how to make dashi stock 2015-08-24 19:46:55 serves 4 write a review save recipe print ingredients 1 liter water 10 g kombu (dried kelp) 20g katsuobushi (bonito flakes) instructions remove any dust or dirt from the kombu. put the water and the kombu in a pot over medium to high heat and cook for 10 minutes. when the water boils, simmer for about 10 seconds. remove the kombu, and add about 30ml (2 tablespoons) of water to settle the boiling. add the bonito flakes, simmer for about 10 seconds. turn off the heat and let the bonito flakes sink naturally. then slowly strain the broth through a sieve lined with paper towels. by rika yukimasa tokyo food/days http://tokyo-fooddays.com/wp/ ginza tokyo , travel | 24/08/2015 | by rika yukimasa no comments if i was to pick only one town in tokyo, i would choose ginza. it is a place where adults go.when i was young, long time ago, i used to go to shibuya, roppongi and omotesando all the time. but now, i would pick ginza. so many places to eat and drink. i have to list up for you! jazz others | 24/08/2015 | by rika yukimasa no comments i love listening to jazz, especially keith jarrett, bill evans, and oscar peterson while i am eating japanese food. is it only me? bread sushi others | 24/08/2015 | by rika yukimasa no comments i make small sushi with small breads, too. it is fun to decorate bread sushi! bento box others | 24/08/2015 | by rika yukimasa 2 comments bento is so popular in japan. we bring bento box everywhere and eat outside, inside, in the train (which is one of my favorite). here, i put fried cutlet, marinated boiled egg and steamed rice. time to move outside, enjoy my lunch. sake bottle decor , tabeware | 24/08/2015 | by rika yukimasa no comments we drink sake from these small bottles and cups. so small that we have to pour each other all the time. it is not really rational, but we like pouring small amount of sake and having actions all the time during the meal. it is fun. california rolls recipes , rice , seafood , sushi | 24/08/2015 | by rika yukimasa no comments i am introducing american-born japanese food, the california roll. featuring colorful fillings like avocado, crabmeat, and with decorations on the outside, too. enjoy making them! california rolls 2015-08-24 18:15:46 write a review save recipe print cook time 40 min cook time 40 min ingredients 1/2 avocado lemon juice 70 g crabmeat 100 g fresh fish such as tuna or salmon or squid 10 shiso leaves(or basil leaves) 3 sheets of nori(seaweed) 1 egg and a pinch of salt toasted sesame seeds wasabi paste, to taste soy sauce, to taste sushi rice 600 g freshly cooked rice 3 tbsp rice vinegar 2 tbsp sugar 2 tsp salt 3 sheets nori instructions cut the avocado into 1 cm-wide slice, then squeeze lemon juice over it to prevent browning. cut the fresh fish into 1 cm-wide strip. make sushi rice. mix the vinegar, sugar and salt together, then sprinkle over the freshly cooked rice. mix in with a cutting motion to make sushi rice. place a sheet of nori on a sushi mat (or on a thick cooking towel), then evenly spread sushi rice across it, leaving about 1.5 cm at the top of the nori. place plastic wrap on top of the spread sushi rice, then flip over the sushi rice and nori. place the fish and avocado, crabmeat on the bottom third of the nori. tightly roll up the nori and sushi rice while pressing in on the fillings. roll it up the rest of the way. when you get to the end, squeeze it gently to even out the shape, then wrap in plastic wrap. make an egg sheet. mix egg egg with salt, then spread evenly in a heated frying pan. when the surface of the omelet becomes dry and the edges start to turn up, remove the egg crepe, by hand. rap one roll with the egg sheet. for other rolls, sprinkle the roll with sesame seeds or rap with big shiso (basil)leaves. wrap the rolls in kitchen wrap once more, then slice them (still wrapped) with a sharp knife into 1.5 cm-thick slices. remove the plastic wrap and arrange to serve, with soy sauce and wasabi on the side. the portion of the nori left without sushi rice on it is meant to serve as a "tab" to make the final rolling cleaner and easier! by rika yukimasa tokyo food/days http://tokyo-fooddays.com/wp/ ... older posts connect about me rika yukimasa, a native of fukuoka, japan, works as a writer, a host for a cooking program on nhk world. read more recent posts how to make dashi stock ginza jazz bread sushi bento box sake bottle california rolls archives august 2015 category recipes broccoli with sesame sauce back to home © 2015 rekids inc. food blog theme powered by wordpress

URL analysis for tokyo-fooddays.com

http://tokyo-fooddays.com/category/recipe/
http://tokyo-fooddays.com/2015/08/24/bento-box/#comments
http://tokyo-fooddays.com/2015/08/24/how-to-make-dashi-stock/
http://tokyo-fooddays.com/category/others/
http://tokyo-fooddays.com/2015/08/24/sake-bottle/#comments
http://tokyo-fooddays.com/recipe-index/
http://tokyo-fooddays.com/2015/08/
http://tokyo-fooddays.com/category/decor/
http://tokyo-fooddays.com/interior/
http://tokyo-fooddays.com/2015/08/24/california-rolls/#comments
http://tokyo-fooddays.com/2015/08/24/bread-sushi/#comments
http://tokyo-fooddays.com/about-me/
http://tokyo-fooddays.com/2015/08/24/broccoli-with-sesame-sauce/
http://tokyo-fooddays.com/2015/08/24/bento-box/
http://tokyo-fooddays.com/category/recipe/seafood/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: TOKYO-FOODDAYS.COM
Registry Domain ID: 1939449510_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.discount-domain.com
Registrar URL: http://www.onamae.com/
Updated Date: 2017-06-01T16:00:21Z
Creation Date: 2015-06-17T08:40:24Z
Registry Expiry Date: 2018-06-17T08:40:24Z
Registrar: GMO Internet, Inc. dba Onamae.com
Registrar IANA ID: 49
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +81.337709199
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.XSERVER.JP
Name Server: NS2.XSERVER.JP
Name Server: NS3.XSERVER.JP
Name Server: NS4.XSERVER.JP
Name Server: NS5.XSERVER.JP
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-28T23:59:34Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GMO Internet, Inc. dba Onamae.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =tokyo-fooddays.com

  PORT 43

  TYPE domain

DOMAIN

  NAME tokyo-fooddays.com

  CHANGED 2017-06-01

  CREATED 2015-06-17

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.XSERVER.JP 219.94.200.246

  NS2.XSERVER.JP 210.188.201.246

  NS3.XSERVER.JP 219.94.200.247

  NS4.XSERVER.JP 219.94.203.247

  NS5.XSERVER.JP 210.188.201.247

  REGISTERED yes

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